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Sharing the Joy of Good Food


Product Description
Since coming to America in 1994, Titina Vuotto has taught thousands of people how to cook and enjoy the world’s most popular cuisine. From mothers and daughters, to couples on a special date, her students cover a wide range of ages and skill levels. In Titina’s kitchen they all come together-talking, laughing, cooking a five course meal-enjoyed family style around a big Italian table. The recipes that follow are some of the favorites from those special evenings. Tit… More >>

  • Titina’s Last Cook Book
  • 22 Recipes of the best Capri Tradition
  • All Photos from Titina’s Cooking Classes

Sharing the Joy of Good Food

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